All About Our Brew
Over the years we have made changes to our Kombucha to reduce sugar, incorporate Aussie Trace Minerals, and improve extraction. Here are the nitty gritty details of what we have been doing to improve our already award winning Kombucha's
Tweaks to the Formula
Cold Brewed Tea
Instead of a hot extraction, we now use a longer cold extraction. This maintains vitamins and offers more polyphenols. It achieves a smoother taste and lowers our production’s carbon footprint
Even Less Sugar
To ensure consumer transparency, the sugars we list on our label represent the pre-fermentation value. Much of this is consumed through the fermentation process. Now, because we are using cold extraction, the tea is more nutrient dense and has a sweeter taste profile. This means we can use less sugar whilst keeping the fermentation culture happy. Each serving now has 3g less sugar than before!
Aussie Trace Minerals
This isn’t actually new. We’ve always added Aussie Trace Minerals to our kombucha. On the ingredient label, it reads “evaporated sea minerals” which means is that in each bottle of Live Cold Brew Kombucha, are 74 naturally occurring trace minerals from the sea. This is low in sodium, high in calcium and magnesium. Aussie Trace Minerals provides the minerals needs of the fermenting culture as well as the mineral needs of the consumer.
Live Cold Brew Kombucha is and always has been 100% undiluted.
The carbonation in our kombucha is 100% due to our natural fermentation process and NOT through artificially forced carbonation.
We have crystal charged every batch of kombucha using high energy Litios® Light Crystals for those who are energetically inclined.